Savings to Inspire Joy.
Save on beef rib roast with a special digital offer of $4.99/lb with a $25 purchase. One offer per household. Offer valid 12/9/22-12/23/22
Safeway Meat and SeafoodWisconsin Ave NW
7:00 AM - 8:00 PM 7:00 AM - 8:00 PM 7:00 AM - 8:00 PM 7:00 AM - 8:00 PM 7:00 AM - 8:00 PM 7:00 AM - 8:00 PM 7:00 AM - 8:00 PM
Meat and Seafood Trays
Our Responsible Choice Label
Get hooked on quality. Through our Responsible Seafood Program, we are working to improve the transparency within our seafood supply chain; to protect the oceans; and to provide fair and equitable treatment for the people who depend on them.
Learn MoreOur Favorite Recipes
Sage Rubbed Pork Spare Ribs
These Sage Rubbed Spare Ribs could not be easier! Simply season the meat with herbs and spices and bake for two and a half hours. When choosing pork at your local store, look for evenly marbled ribs with fat throughout. With ribs, fat means flavor!Brown Sugar Glazed Salmon
Start the week on a healthy and delicious note! This Brown Sugar Glazed Salmon is full of flavor and a sure crowd-pleaser!Italian Sausage Pretzel Rolls with Creamy Mustard and Sautéed Green Beans
What's better than a giant, warm pretzel studded with flaky salt? A bun version that's stuffed with sausage, of course! In this classed-up combination of two of our favorite street fair treats, fluffy pretzel rolls are piled high with seared Italian sausage and peppers, and drizzled with creamy mustard sauce. A side of sautéed green beans rounds out this crowd-pleasing meal.Grilled Lobster Tail
Grilling isn't just for summertime! Enjoy this Grilled Lobster Tail recipe from [name] for an easy weeknight meal any time of year. The blend of garlic, lemon juice, parsley and olive oil mixed together and brushed onto the lobster tail is simple yet flavorful. This is sure to be a meal everyone will enjoy.Perfectly Grilled T-Bone Steak
Don't forget to dry the steak before seasoning! The drier the steak, the less steam is produced which will create better caramelization. Caramelization = Deliciousness!Rosemary Shrimp Skewers
Celebrate summer with this simple grilled shrimp recipe. Rosemary adds a pop of bright flavor to this easy, 20-minute recipe. Try this at your next summer barbecue!
![sage rubbed pork spare ribs]()
Sage Rubbed Pork Spare Ribs
These Sage Rubbed Spare Ribs could not be easier! Simply season the meat with herbs and spices and bake for two and a half hours. When choosing pork at your local store, look for evenly marbled ribs with fat throughout. With ribs, fat means flavor!![brown sugar glazed salmon]()
Brown Sugar Glazed Salmon
Start the week on a healthy and delicious note! This Brown Sugar Glazed Salmon is full of flavor and a sure crowd-pleaser!![Italian sausage pretzel rolls with creamy mustard and sautéed green beans]()
Italian Sausage Pretzel Rolls with Creamy Mustard and Sautéed Green Beans
What's better than a giant, warm pretzel studded with flaky salt? A bun version that's stuffed with sausage, of course! In this classed-up combination of two of our favorite street fair treats, fluffy pretzel rolls are piled high with seared Italian sausage and peppers, and drizzled with creamy mustard sauce. A side of sautéed green beans rounds out this crowd-pleasing meal.![grilled lobster tail]()
Grilled Lobster Tail
Grilling isn't just for summertime! Enjoy this Grilled Lobster Tail recipe from [name] for an easy weeknight meal any time of year. The blend of garlic, lemon juice, parsley and olive oil mixed together and brushed onto the lobster tail is simple yet flavorful. This is sure to be a meal everyone will enjoy.![T-bone steak]()
Perfectly Grilled T-Bone Steak
Don't forget to dry the steak before seasoning! The drier the steak, the less steam is produced which will create better caramelization. Caramelization = Deliciousness!![rosemary shrimp skewers]()
Rosemary Shrimp Skewers
Celebrate summer with this simple grilled shrimp recipe. Rosemary adds a pop of bright flavor to this easy, 20-minute recipe. Try this at your next summer barbecue!
Featured Services
Easter Dinner Made Easy
Looking to make this Easter dinner unforgettable? Look no further than [c_brandifyBannerName]! Our delicious Easter hams are the perfect centerpiece for your holiday meal. Available in-store or online, our hams are sure to impress your guests and make your Easter celebration one to remember. Don't wait - grab your Easter ham from [c_brandifyBannerName] today and make this holiday a tasty success!
![Ham and meal on table]()
Easter Dinner Made Easy
Looking to make this Easter dinner unforgettable? Look no further than [c_brandifyBannerName]! Our delicious Easter hams are the perfect centerpiece for your holiday meal. Available in-store or online, our hams are sure to impress your guests and make your Easter celebration one to remember. Don't wait - grab your Easter ham from [c_brandifyBannerName] today and make this holiday a tasty success!
Frequently Asked Questions
about Safeway Washington
While all fish contain some cholesterol, they are high in Omega-3 fatty acids. Omega-3 fatty acids are great for maintaining healthy cholesterol levels. Cholesterol levels in seafood will also vary in how its prepared. If you were to fry your seafood it will contain higher cholesterol levels than if you were to cook it in low fat oils. Come check out our seafood counter and ask our specialist about cholesterol friendly seafood options or go online to order.
The minimum internal temperature for fish & shellfish is 145 degrees Fahrenheit and 62.8 degrees Celsius. Check out our recipes page for delicious and creative ways to cook your seafood.
Yes , your Safeway has a butcher block where you can get hand cut fresh meat to your exact specifications. Our top of the line butchers can help you find the perfect selection for you and answer any questions you have along the way! Come visit your Safeway located at 1855 Wisconsin Ave NW, Washington, DC.
Vegans dietary restrictions include anything containing animal products so unfortunately seafood is not vegan. Although you can still find a variety of vegan options at your local Safeway located at 1855 Wisconsin Ave NW, Washington, DC!
Brisket is a cut of meat that comes from the lower breast or pectoral muscles of a cow. This meat tends to be a little tougher and is best suited for a slow and low temperature cooking style. Visit our in-store butcher block to find the perfect cut for you or shop online and have it delivered right to your front step!
When shopping for prime rib, ask for a "Standing rib roast". That's the name you'll find at the butcher block located in your local Safeway. This cut comes from the rib section of the cow. These can weigh upwards of 25 lbs so typically this is cut into halves, called the first cut and the second cut. The first cut is considered the "best cut" and typically comes from the hind end of the ribs and has less connective tissue, therefore it is more tender.
Our Promises
Shop organic meat and seafood.
Taste the difference. Enjoy high-quality, delicious, organic, responsibly-sourced meat and seafood sourced from pasture to ocean floor to our store for pickup or your door for delivery. Visit our meat and seafood department to explore our wide selection.
Grill-ready delicious fresh meat and seafood
Grilling? Just add sizzle! Explore our wide variety of fresh meat and seafood, from brisket to burgers and seafood to plant-based options.
Meet your local butcher.
Savor fresh meats cut and trimmed daily by our expert butchers here in our Safeway meat department. Shop fresh meat online or in-store and enjoy freshness you can taste. Need a custom cut or grind? Just ask.
Taste the difference: Safeway fresh meat & seafood.
Visit your Safeway meat and seafood department for high-quality selections for any occasion. Enjoy freshness & quality you can taste, from delectably marbled, hand-cut beef to succulent salmon.
Events at Safeway Meat and Seafood 1855 Wisconsin Ave NW
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Departments at Safeway Wisconsin Ave NW
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Quality meat & seafood
We bring the sizzle. From pasture to ocean and store to table, our meat and seafood pros are passionate about bringing you a variety of delicious high-quality, hand-cut, organic and responsibly sourced options.
Shop NowAbout Safeway Meat and Seafood Wisconsin Ave NW
At Safeway, we're perfecting the art of fresh. Our meats are fresh-cut and trimmed daily by our expert in-store butchers, and our fresh seafood is the catch of the day. Come by and visit our meat and seafood department inside your neighborhood Safeway store located at 1855 Wisconsin Ave NW for a broad selection of grass-fed, organic meat and plant-based favorites! Reel in locally caught or farmed seafood, including our Responsible Choice high-quality, sustainable, traceable seafood from responsible sources. Our talented in-store experts will even take special orders. Just call ahead! We meet or exceed national standards to ensure your satisfaction. From marbled cuts of beef to fresh mountain trout—and everything in-between—shop in-store or online today for delivery or convenient curbside pickup.
Hours
| Day of the Week | Hours |
|---|---|
| Monday | 7:00 AM - 8:00 PM |
| Tuesday | 7:00 AM - 8:00 PM |
| Wednesday | 7:00 AM - 8:00 PM |
| Thursday | 7:00 AM - 8:00 PM |
| Friday | 7:00 AM - 8:00 PM |
| Saturday | 7:00 AM - 8:00 PM |
| Sunday | 7:00 AM - 8:00 PM |
| Day of the Week | Hours |
|---|---|
| Mon | 7:00 AM - 8:00 PM |
| Tue | 7:00 AM - 8:00 PM |
| Wed | 7:00 AM - 8:00 PM |
| Thu | 7:00 AM - 8:00 PM |
| Fri | 7:00 AM - 8:00 PM |
| Sat | 7:00 AM - 8:00 PM |
| Sun | 7:00 AM - 8:00 PM |
Grocery Hours
| Day of the Week | Hours |
|---|---|
| Monday | Open 24 Hours |
| Tuesday | Open 24 Hours |
| Wednesday | Open 24 Hours |
| Thursday | Open 24 Hours |
| Friday | Open 24 Hours |
| Saturday | Open 24 Hours |
| Sunday | Open 24 Hours |
| Day of the Week | Hours |
|---|---|
| Mon | Open 24 Hours |
| Tue | Open 24 Hours |
| Wed | Open 24 Hours |
| Thu | Open 24 Hours |
| Fri | Open 24 Hours |
| Sat | Open 24 Hours |
| Sun | Open 24 Hours |
